A Arnoldi, "Functional Foods, Cardiovascular Disease and Diabetes"
CRC | 2004-09-22 | ISBN: 1855737353 | 504 pages | PDF | 3.0 MB
This important collection reviews the role of functional foods in helping to prevent chronic diseases and strains on healthcare systems. It begins by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part I examines the importance of diet in the prevention of cardiovascular disease and diabetes. Part II focuses on the role of phytochemicals in preventing cardiovascular disease. Part III addresses the control of dietary fat. The final part of the book reviews the use of starch and other functional ingredients in controllingcardiovascular disease. 
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