Cooking the Caribbean Way
Publisher: Lerner Publications CompanyLanguage: English
Number of Pages: 73
PDF: 5,44 MB
If one word describes life in the Caribbean region, it is variety. In one day, a Caribbean islander might see a flying fish, enjoy an English-style tea party, and dance to the music of a steel band. The Caribbean’s many visitors and inhabitants throughout history, from colonists to tourists, have given these islands a rich mix of cultures—and cuisines.
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